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1
Trim off the green part, soak them in the salty water.
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2
About 20 minutes .
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3
Put something heavy over them to prevent eggplants flowing around , so you can get rid off bitterness.
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4
While you are waiting you start preparing your meatballs.
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5
To grill or broil Eggplant, cut very small ones in half, cut in halves , Brush each side with oil, add salt and pepper, cook 8 to 10 minutes per side, turning often.
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6
When done, the Eggplant will be brown and tender.
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7
If you are broiling or grilling very close to the heat, 4 minutes per side may do.
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8
They will shrink and will get almost burn
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9
To prepare meatball: get mixing bowl, chopped onions, fresh Italian parsley, cumin, salt pepper, red pepper, chopped garlic and ground beef, one egg, if very lose , add some breadcrumbs .
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10
Depends of how big is your eggplant, make the meatballs so they can fit inside of eggplant .
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11
So far you already took your eggplants out of oven, let it cool, so you can use your tomb make a small hole to place your meatballs.
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12
After you stuffed the eggplants you have to secure the open side of them, cut small piece of tomatoes and red pepper, close the openings.
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13
Mix 2 teaspoon of tomato paste with hot water and little bit of salt.
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14
Poor tomato sauce over eggplant, about 3 cups of sos you should be having.
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15
Do not pour lots of sauce into them.
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16
Close the lit and cook with medium - low heat about 15-20 mints.
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17
Until meatballs are ready.
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18
To serve : after you put the stuffed eggplants in to a plate , pour sauce over them.
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19
Serve hot.
