Try this homemade Eggplants With Blue Cheese And Pear recipe the whole family will love. Made with eggplants, olive, cheese and pear. Easy step-by-step …
This Eggplants With Blue Cheese And Pear relies on simple, everyday ingredients such as small eggplants, olive or walnut oil, firm pear and salt and pepper. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026