Eggplants With Blue Cheese And Pear

1. 1

   Preheat oven on 400F

2. 2

   Cut the eggplants into slices (0.2 in). Brush with olive oil and season with salt and pepper. Set in the oven for 20 minutes. Let cool

3. 3

   Cut the blue cheese and pear into small slice then place between two slices of eggplant, just like a sandwich

4. 4

   In a bowl, combine breadcrumbs and oregano.

5. 5

   In another bowl, beat the egg. Put the flour on a plate

6. 6

   First dip the eggplants into flour, then into the egg then into the breadcrumbs.

7. 7

   Heat enough olive oil in a pan and fry on each side. Place on kitchen towels to remove excess oil.

8. 8

   Serve immediately with a nice salad

* Per serving · 4 servings · Values may vary.

No additional tips available.