Eggplants Stuffed With Ground Meat And Wild Mushroo

Name: Eggplants Stuffed With Ground Meat And Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants small; 1 onion; 1 leek finely chopped; 1 green bell pepper finely chopped; 1 red bell pepper finely chopped; salt; pepper; 4 wild mushrooms large; 2/3 pound meat ground; 5 tablespoons tomato sauce; cheese grated

Servings: persons

1
Preheat the oven to 180C.
2
Cut the eggplants lengthwise in halves and place them in the oven for 30 minutes.
3
In a saucepan, saute the onion, leek, and peppers. Season with salt and pepper.
4
Add the wild mushrooms and cook for another 3 minutes.
5
Add the ground meat; a few moments before it is done, add the tomato sauce. It will finish cooking in the oven.
6
Remove the eggplants from the oven and hollow them out using a spoon.
7
Carefully stuff the eggplant halves with the meat and mushrooms. Add grated cheese on top and place in the oven for a few minutes until the cheese melts.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggplants small, 1 onion, 1 leek finely chopped, 1 green bell pepper finely chopped, and more.

Yes, Eggplants Stuffed With Ground Meat And Wild Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggplants Stuffed With Ground Meat And Wild Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions