Eggplants Stuffed With Ground Meat And Wild Mushrooms Recipe

Name: Eggplants Stuffed With Ground Meat And Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants small; 1 onion; 1 leek finely chopped; 1 green bell pepper finely chopped; 1 red bell pepper finely chopped; salt; pepper; 4 wild mushrooms large; 2/3 pound meat ground; 5 tablespoons tomato sauce; cheese grated

Servings: persons

2 eggplants small
1 onion
1 leek finely chopped
1 green bell pepper finely chopped
1 red bell pepper finely chopped
salt
pepper
4 wild mushrooms large
2/3 pound meat ground
5 tablespoons tomato sauce
cheese grated

1
Preheat the oven to 180C.
2
Cut the eggplants lengthwise in halves and place them in the oven for 30 minutes.
3
In a saucepan, saute the onion, leek, and peppers. Season with salt and pepper.
4
Add the wild mushrooms and cook for another 3 minutes.
5
Add the ground meat; a few moments before it is done, add the tomato sauce. It will finish cooking in the oven.
6
Remove the eggplants from the oven and hollow them out using a spoon.
7
Carefully stuff the eggplant halves with the meat and mushrooms. Add grated cheese on top and place in the oven for a few minutes until the cheese melts.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggplants small, 1 onion, 1 leek finely chopped, 1 green bell pepper finely chopped, and more.

Yes, Eggplants Stuffed With Ground Meat And Wild Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplants Stuffed With Ground Meat And Wild Mushrooms

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