Chickpeas And Spinach With Smoky Paprika Recipe

Name: Chickpeas And Spinach With Smoky Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 cups thinly sliced onion; 5 garlic cloves, thinly sliced; 1 teaspoon Spanish smoked paprika; 1/2 cup dry white wine; 1/4 cup organic vegetable broth; 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained; 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained; 1 (9-ounce) package fresh spinach; 2 tablespoons chopped fresh flat-leaf parsley; 2 teaspoons sherry vinegar

Servings: persons

1 tablespoon olive oil
4 cups thinly sliced onion
5 garlic cloves, thinly sliced
1 teaspoon Spanish smoked paprika
1/2 cup dry white wine
1/4 cup organic vegetable broth
1 (14.5-ounce) can fire-roasted diced tomatoes, undrained
1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
1 (9-ounce) package fresh spinach
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons sherry vinegar

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Heat olive oil in a large Dutch oven over medium heat. Add onion and garlic to pan; cover and cook for 8 minutes or until tender, stirring occasionally. Stir in smoked paprika, and cook for 1 minute. Add white wine, vegetable broth, and tomatoes; bring to a boil. Add chickpeas; reduce heat, and simmer until sauce thickens slightly (about 15 minutes), stirring occasionally. Add spinach; cover and cook for 2 minutes or until spinach wilts. Stir in parsley and vinegar.
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This recipe appeared in The New Way to Cook Light (2012) and in the November, 2012 25th anniversary issue.
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374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 cups thinly sliced onion, 5 garlic cloves, thinly sliced, 1 teaspoon Spanish smoked paprika, and more.

Yes, Chickpeas And Spinach With Smoky Paprika falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas And Spinach With Smoky Paprika

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