Try this homemade Eggplants Baked with Tomato and Parmesan recipe the whole family will love. Made with eggplants, olive oil, tomatoes and red chile. Ea…
This Eggplants Baked with Tomato and Parmesan relies on simple, everyday ingredients such as eggplants 2, olive oil, a red chile and a clove of garlic. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026