Eggplant (Aubergine) Roll Ups

1. 1

   Preheat oven to 350 degrees.

2. 2

   Peel and thinly slice eggplant (lengthwise).

3. 3

   Dip slices into eggs.

4. 4

   Coat with breadcrumbs.

5. 5

   In a heavy skillet, add enough oil to cover bottom, then add eggplant slices.

6. 6

   Do not overlap.

7. 7

   Brown quickly on both sides.

8. 8

   Repeat until eggplant is fried.

9. 9

   Remove eggplant and drain on paper towels.

10. 10

    Wash and cut asparagus into 4 inch lengths.

11. 11

    Steam asparagus for 5 minutes and set aside.

12. 12

    Fold one slice of Provolone Cheese in half and place on top of a fried eggplant slice.

13. 13

    Place 2 asparagus spears on top of provolone.

14. 14

    Carefully roll up and secure with a toothpick.

15. 15

    Continue until all slices are rolled.

16. 16

    Place rolls in a buttered shallow baking dish.

17. 17

    Cover rolls with remaining slices of cheese.

18. 18

    Sprinkle with grated cheese.

19. 19

    Bake in a preheated 350 egree oven for 30 minutes or until cheese is melted and slightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.