Eggplant Yakitori

1. 1

   Preheat grill to medium-high.

2. 2

   Combine pineapple, eggplant, and yakitori sauce in shallow dish; toss to coat.

3. 3

   Marinate 20 minutes at room temperature.

4. 4

   Remove pineapple and eggplant from marinade, and brush away any excess with pastry brush.

5. 5

   Thread 2 pineapple chunks and 2 eggplant rounds in alternating pattern onto eight 10-inch skewers.

6. 6

   Lightly coat with cooking spray.

7. 7

   Grill skewers 3 to 5 minutes per side, or until eggplant is tender and beginning to caramelize.

8. 8

   (Lower heat if necessary to prevent burning.)

9. 9

   Sprinkle with green onion and sesame seeds, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.