Eggplant Tomato Sauce Recipe Recipe

Name: Eggplant Tomato Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. veg. oil; 1 sm. eggplant, cut into 1 inch cubes; 1/2 pound fresh mushrooms, sliced; 1 c. minced onion; 1/4 c. minced fresh parsley; 1 clove garlic, chopped; 2 lbs. tomatoes, cut up; 2 (6 ounce.) cans tomato paste; 1 (8 ounce.) can tomato sauce; 1 c. water; 3/4 teaspoon dry oregano leaves; 1/2 teaspoon dry thyme leaves; 1 bay leaf; 1 teaspoon salt; 1/4 teaspoon pepper; 4 drops Tabasco sauce; 1 pound rigatoni, cooked and liquid removed

Servings: persons

1/2 c. veg. oil
1 sm. eggplant, cut into 1 inch cubes
1/2 pound fresh mushrooms, sliced
1 c. minced onion
1/4 c. minced fresh parsley
1 clove garlic, chopped
2 lbs. tomatoes, cut up
2 (6 ounce.) cans tomato paste
1 (8 ounce.) can tomato sauce
1 c. water
3/4 teaspoon dry oregano leaves
1/2 teaspoon dry thyme leaves
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
4 drops Tabasco sauce
1 pound rigatoni, cooked and liquid removed

1
Heat oil in a 4 qt Dutch oven over medium heat for 3 min or possibly till warm.
2
Add in eggplant, mushrooms, onion, parsley and garlic.
3
Saute/fry for 10 min or possibly till tender.
4
Meanwhile, puree tomatoes in blender.
5
Stir pureed tomatoes and remaining ingredients, except rigatoni, into eggplant mix.
6
Cook over high heat till mix comes to a boil, about 2 min.
7
Reduce heat to low, cover and simmer 1 hour and 15 min, stir occasionally.
8
Serve over rigatoni.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 c. veg. oil, 1 sm. eggplant, cut into 1 inch cubes, 1/2 pound fresh mushrooms, sliced, 1 c. minced onion, and more.

Yes, Eggplant Tomato Sauce Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Tomato Sauce Recipe

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