Eggplant with Spicy Meat Recipe

Name: Eggplant with Spicy Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each japanese eggplants; 1 x vegetable oil; 1 tablespoon chile oil; 1 tablespoon garlic mashed; 1 cup ground pork or ground beef; 1 x soy sauce, tamari; 3/4 cup chicken broth; 2 tablespoons hoisin sauce; 1 tablespoon chinese black vinegar; 2 teaspoons cornstarch; 1 teaspoon water; 1 tablespoon scallions, spring or green onions minced, only green part

Servings: persons

4 each japanese eggplants
1 x vegetable oil
1 tablespoon chile oil
1 tablespoon garlic mashed
1 cup ground pork or ground beef
1 x soy sauce, tamari
3/4 cup chicken broth
2 tablespoons hoisin sauce
1 tablespoon chinese black vinegar
2 teaspoons cornstarch
1 teaspoon water
1 tablespoon scallions, spring or green onions minced, only green part

1
Trim blossom ends of eggplants.
2
Cut in halves lengthwise.
3
Cut each half in 1/2-inch-thick diagonal slices.
4
Steam eggplants until tender or cook in 1 inch hot oil in large skillet or wok until golden brown.
5
Drain well on paper towels.
6
Drain all oil from skillet and add chile oil.
7
Cook over high heat 30 seconds.
8
Add garlic and cook, stirring, 10 seconds.
9
Add ground pork, 1 tablespoon soy sauce, broth and hoisin sauce and stir- fry until pork is browned.
10
Add vinegar and eggplants, toss lightly to blend flavors and heat through.
11
Season to taste with more soy sauce.
12
Mix cornstarch with water and stir into pork mixture.
13
Cook and stir until ingredients glisten.
14
Add green onion and stir-fry 5 seconds.
15
Serve at once.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 each japanese eggplants, 1 x vegetable oil, 1 tablespoon chile oil, 1 tablespoon garlic mashed, and more.

Yes, Eggplant with Spicy Meat falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant with Spicy Meat

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