Eggplant With Mint Bruschetta — Vegetarian recipe

Eggplant With Mint Bruschetta

Eats Now Editorial Team  · 189 kcal  · Vegetarian

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Try this homemade Eggplant With Mint Bruschetta recipe the whole family will love. Made with olive oil, red onion, clove garlic and eggplant. Easy step-…

This Eggplant With Mint Bruschetta relies on simple, everyday ingredients such as olive oil, small red onion, diced, garlic, thinly sliced and medium eggplant, diced. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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