Eggplant With Hot Garlic Sauce(Based On Honolulu'S Maple Garden Restaurant Recipe) Recipe

Name: Eggplant With Hot Garlic Sauce(Based On Honolulu'S Maple Garden Restaurant Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. fresh ginger root, peeled and grated or minced; 1 tsp. garlic, minced; 1 tsp. white sugar; 1 Tbsp. shoyu; 1 tsp. white vinegar; 1 tsp. hot pepper sauce; 1 tsp. cornstarch; 1/3 c. water; vegetable oil for deep frying; 1 lb. peeled Japanese or Chinese eggplant, cut into short strips; 1/4 lb. pork loin, cut into thin strips

Servings: persons

1 tsp. fresh ginger root, peeled and grated or minced
1 tsp. garlic, minced
1 tsp. white sugar
1 Tbsp. shoyu
1 tsp. white vinegar
1 tsp. hot pepper sauce
1 tsp. cornstarch
1/3 c. water
vegetable oil for deep frying
1 lb. peeled Japanese or Chinese eggplant, cut into short strips
1/4 lb. pork loin, cut into thin strips

1
Blend ginger, garlic, sugar, shoyu, vinegar and hot pepper sauce in a bowl.
2
Mix cornstarch with water in a separate bowl. Blend into first mixture.
3
Heat the oil to 360u00b0 in a wok or deep-fryer.
4
Cook the eggplant and pork until eggplant is golden brown and pork is tender.
5
The pork will take much less time to cook.
6
Remove and drain on paper towels.
7
Remove all but 1 teaspoon of oil from pan.
8
Add sauce mixture and heat until slightly thickened.
9
Place eggplant in serving container and pour sauce on top.
10
Cover and heat in oven or microwave oven before serving.
11
Do not try to mix or eggplant will break apart.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. fresh ginger root, peeled and grated or minced, 1 tsp. garlic, minced, 1 tsp. white sugar, 1 Tbsp. shoyu, and more.

Yes, Eggplant With Hot Garlic Sauce(Based On Honolulu'S Maple Garden Restaurant Recipe) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant With Hot Garlic Sauce(Based On Honolulu'S Maple Garden Restaurant Recipe)

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