How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Stuffed Eggplant?

You need 7 ingredients. The key ingredients include: 2 medium eggplant, 1 chopped onion, 2 eggs, 1/2 c. milk, and more.

Is Vegetarian Stuffed Eggplant suitable as vegetarian?

Yes, Vegetarian Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Stuffed Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Stuffed Eggplant Recipe

Name: Vegetarian Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant; 1 chopped onion; 2 eggs; 1/2 c. milk; basil; 1/2 lb. grated cheese (Cheddar or Swiss); 1 c. bread crumbs

Vegetarian Stuffed Eggplant – a delicious recipe with eggplant, onion, eggs, milk, basil, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplant
1 chopped onion
2 eggs
1/2 c. milk
basil
1/2 lb. grated cheese (Cheddar or Swiss)
1 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Vegetarian

Eats Now Editorial Team

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