Try this homemade Eggplant With Goat Cheese And Marinara Sauce recipe the whole family will love. Made with eggplant, eggs, Italian breadcrumbs and Salt…
This Eggplant With Goat Cheese And Marinara Sauce relies on simple, everyday ingredients such as italian breadcrumbs, goat cheese and marinara sauce for serving. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026