Asparagus Guacamole

1. 1

   Place the asparagus in a pot with enough water to cover.

2. 2

   Bring to a boil, and cook 5 minutes, until tender but firm.

3. 3

   Drain, and rinse with cold water.

4. 4

   Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency.

5. 5

   Refrigerate 1 hour, or until chilled, before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.