Eggplant Wheat Berry Casserole Recipe

Name: Eggplant Wheat Berry Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, or as needed; 2 pounds eggplant, quartered and sliced, or more to taste; 1 large onion, chopped; 1 tablespoon chopped garlic; 2 cups chicken broth; 1/2 cup wheat berries; 1/2 cup barley; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt, or more to taste; 1/2 teaspoon ground black pepper; 1/4 teaspoon allspice; 1 (14 ounce) can diced tomatoes; 1 (14 ounce) can black beans, rinsed and drained; 3/4 cup shredded mozzarella cheese

Servings: persons

2 tablespoons olive oil, or as needed
2 pounds eggplant, quartered and sliced, or more to taste
1 large onion, chopped
1 tablespoon chopped garlic
2 cups chicken broth
1/2 cup wheat berries
1/2 cup barley
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt, or more to taste
1/2 teaspoon ground black pepper
1/4 teaspoon allspice
1 (14 ounce) can diced tomatoes
1 (14 ounce) can black beans, rinsed and drained
3/4 cup shredded mozzarella cheese

1
Preheat grill for medium heat and lightly oil the grate.
2
Brush eggplant slices with about 1 tablespoon olive oil.
3
Grill eggplant on the preheated grill until tender and lightly browned, about 5 minutes per side.
4
Heat remaining 1 tablespoon olive oil in a pot over medium heat; cook and stir onion and garlic in the hot oil until onion is softened, 5 to 10 minutes. Add chicken broth, wheat berries, barley, cinnamon, nutmeg, salt, pepper, and allspice to onion mixture; bring to a boil. Reduce heat, cover pot, and simmer until wheat berries are tender and some liquid is still remaining, about 40 minutes.
5
Preheat oven to 350 degrees F (175 degrees C).
6
Stir tomatoes and black beans into wheat berries mixture; remove pot from heat. Stir eggplant into wheat berries mixture; pour into a 9x9-inch casserole dish. Sprinkle mozzarella cheese over mixture.
7
Bake in the preheated oven until cheese is melted, about 15 minutes.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, or as needed, 2 pounds eggplant, quartered and sliced, or more to taste, 1 large onion, chopped, 1 tablespoon chopped garlic, and more.

Yes, Eggplant Wheat Berry Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Wheat Berry Casserole

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