Eggplant Vegetable Hotdish

1. 1

   Peel and cut eggplant into 1/2 inch thick slices.

2. 2

   Dip egg plant into lime juice, EVOO and bread crumbs. Fry or broil in EVOO, turning once, until browned 8-10 min.

3. 3

   Place green beans in saucepan in salted water and simmer for 5 min. Roast almonds in fry pan until slightly browned. Drain beans and place in fry pan with almonds and add cherry tomatoes.

4. 4

   Heat through for about 4 min.

5. 5

   Place in serving dish and cover with melted butter.

6. 6

   Serve vegetables with your favorite meat.

7. 7

   Meat suggestions: Pork tenderloin, lamb or beef steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.