Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 10 c. ground, unpared zucchini; 4 c. ground onions; 5 Tbsp. salt; 2 1/4 c. white vinegar; 4 1/2 c. sugar; 1 Tbsp. nutmeg; 1 Tbsp. dry mustard; 1 Tbsp. turmeric; 1 Tbsp. cornstarch; 1/2 tsp. pepper; 2 tsp. celery salt; 1 green pepper, chopped; 1 red pepper, chopped

Eats Now Editorial Team · Vegetarian

Jump to Recipe

Zucchini Relish – a delicious recipe with ground, ground onions, salt, white vinegar, sugar, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. ground, unpared zucchini
4 c. ground onions
5 Tbsp. salt
2 1/4 c. white vinegar
4 1/2 c. sugar
1 Tbsp. nutmeg
1 Tbsp. dry mustard
1 Tbsp. turmeric
1 Tbsp. cornstarch
1/2 tsp. pepper
2 tsp. celery salt
1 green pepper, chopped
1 red pepper, chopped

1
Combine zucchini, onions and salt; mix well.
2
Let set overnight.
3
Drain.
4
Rinse with cold water; drain again.
5
Combine drained vegetables, vinegar, sugar, spices, cornstarch and pepper; mix well.
6
Bring to boiling; lower heat and simmer (uncovered) for 30 minutes or until desired consistency.
7
Stir occasionally.
8
Seal in jars.
9
Process in boiling water bath for 5 minutes.
10
Makes 6 to 8 pints.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 c. ground, unpared zucchini, 4 c. ground onions, 5 Tbsp. salt, 2 1/4 c. white vinegar, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bread
Asparagus Casserole
Asparagus Casserole
Spinach Dip

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy