How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant & Tomato Dip?

You need 7 ingredients. The key ingredients include: 1 eggplant, roasted, skin removed, 1 tomato, diced, 2 green onions, chopped, 1 garlic clove, finely minced (or just use a microplane), and more.

Is Eggplant & Tomato Dip suitable as vegetarian?

Yes, Eggplant & Tomato Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant & Tomato Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant & Tomato Dip Recipe

Name: Eggplant & Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, roasted, skin removed; 1 tomato, diced; 2 green onions, chopped; 1 garlic clove, finely minced (or just use a microplane); salt & pepper to taste; drizzle of sunflower oil; splash of white vinegar

Eggplant & Tomato Dip – a delicious recipe with eggplant, tomato, green onions, garlic, salt, drizzle of sunflower oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, roasted, skin removed
1 tomato, diced
2 green onions, chopped
1 garlic clove, finely minced (or just use a microplane)
salt & pepper to taste
drizzle of sunflower oil
splash of white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Vegetarian

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Eggplant & Tomato Dip

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