Try this homemade Eggplant & Tomato Basil Pasta recipe the whole family will love. Made with eggplant, olive oil, garlic and tomato sauce. Easy step-by-…
This Eggplant & Tomato Basil Pasta relies on simple, everyday ingredients such as tbl olive oil, garlic, minced, basil and salt & pepper to tast. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026