Alex'S Zuccini Bread Recipe

Name: Alex'S Zuccini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs + 1 yolk; 400g sugar (2 cups + 1tsp); 1 cup Canola oil; 2 tsp vanilla; 2 cups medium-grated zucchini, loosely packed; 110g (~1 cup) bread flour; 110g (~1 cup) all purpose flour; 2 cups flour; 2 tspns finely ground cinnamon; 1 tsp baking soda; 1/4 tsp baking powder; 1 tsp salt; optional: 1/2 cup chopped nuts (walnuts, hazelnuts, pecans)

Servings: persons

3 eggs + 1 yolk
400g sugar (2 cups + 1tsp)
1 cup Canola oil
2 tsp vanilla
2 cups medium-grated zucchini, loosely packed
110g (~1 cup) bread flour
110g (~1 cup) all purpose flour
2 cups flour
2 tspns finely ground cinnamon
1 tsp baking soda
1/4 tsp baking powder
1 tsp salt
optional: 1/2 cup chopped nuts (walnuts, hazelnuts, pecans)

1
Using a mixer, beat eggs thoroughly until whipped. In 1/2 cup increments, mix in the 2 cups of sugar. Turn mixer down and mix in the cup of Canola oil, and the vanilla. Mix on medium-high until the mixture is thickened; the color should be light yellow. Change mixer attachment to the paddle and incorporate the zuccini.
2
IN A DIFFERENT BOWL, combine dry ingredients and whisk together - the flour, cinnamon, baking soda, baking powder, and salt. On low setting, add the dry ingredients slowly to the wet ingredients in the mixer, and combine completely. If nuts are desired, chop and add them now.
3
Pre-heat oven to 375.
4
Coat two 8x4 bread pans with shortening and a dusting of flour, then add batter.
5
Bake for an hour or until a wooden toothpick or kabob holder comes out clean. Cool loaves for at least 20 minutes in the loaf pans, then remove and allow to cool for another 20 minutes.
6
Brush the top of the loaves with melted butter while they are cooling for extra flavor.

1594

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs + 1 yolk, 400g sugar (2 cups + 1tsp), 1 cup Canola oil, 2 tsp vanilla, and more.

Yes, Alex'S Zuccini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Alex'S Zuccini Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions