How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Tartines With Hummus And Arugula ?

You need 7 ingredients. The key ingredients include: 1 1/2 pound eggplant, cut crosswise into 1/2-inch slices, 5 tablespoons extra-virgin olive oil, divided, 4 sun-dried tomatoes packed in oil, drained and finely chopped, 1 teaspoon Sriracha (Southeast Asian chile sauce; optional), and more.

Is Eggplant Tartines With Hummus And Arugula suitable as baking & desserts?

Yes, Eggplant Tartines With Hummus And Arugula falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggplant Tartines With Hummus And Arugula ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant Tartines With Hummus And Arugula Recipe

Name: Eggplant Tartines With Hummus And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound eggplant, cut crosswise into 1/2-inch slices; 5 tablespoons extra-virgin olive oil, divided; 4 sun-dried tomatoes packed in oil, drained and finely chopped; 1 teaspoon Sriracha (Southeast Asian chile sauce; optional); 2 ounces baby arugula (4 cups); 6 tablespoons hummus; 1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted

Bake this irresistible Eggplant Tartines With Hummus And Arugula at home. Made with eggplant, extra-virgin olive oil, tomatoes and Sriracha. Easy step-b…

This Eggplant Tartines With Hummus And Arugula relies on simple, everyday ingredients such as baby arugula (4 cups) and hummus. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eggplant Tartines With Hummus And Arugula delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/2 pound eggplant, cut crosswise into 1/2-inch slices
5 tablespoons extra-virgin olive oil, divided
4 sun-dried tomatoes packed in oil, drained and finely chopped
1 teaspoon Sriracha (Southeast Asian chile sauce; optional)
2 ounces baby arugula (4 cups)
6 tablespoons hummus
1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted

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Quick Info

Servings
4 servings
Calories
226 kcal
Category
Baking & Desserts

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