Chocolate Mousse Cream Cone

1. 1

   ["using an electric mixer, beat the mousse powder with the milk as per directions on packet.", "fill each cone with mousse layering with some peppermint crisp if desired.", "refrigerate for 1 hour.", "whip the cream with the icing sugar. pipe or spoon the cream onto the cones.", "top with sprinkles.", "keep refrigerated until needed.", "NOTE;the mousse powder I used may not be the same as you can get. (I'm in Australia, I used ""aeroplane"" mousse mix ) so just follow the directions on the packets you get or you can just make your own mousse if you prefer."]

* Per serving · 4 servings · Values may vary.

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