Eggplant Surprise

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   Preheat your oven to 350 degrees F. 2.

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   Slice the eggplant horizontally very thinly.

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   Salt it well and let it sit in the salt for 45 minutes, or until it weeps.

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   3.

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   Pat it dry with paper towels and layer it into a large baking dish until the bottom is covered.

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   Spaces are A-OK. 4.

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   Add torn basil, ground turkey, a thin layer of tomato sauce, lots o cheese, and a sprinkle of red pepper flakes.

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   5.

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    Repeat and repeat until you have no eggplant left.

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    6.

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    At the top, sprinkle a bit of nutmeg and place it all in the oven.

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    7.

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    In 60 minutes or less, you will change someones mind about eggplant, one gooey bite at a time.

* Per serving · 4 servings · Values may vary.

No additional tips available.