Eggplant Supreme Recipe

Name: Eggplant Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 large chopped onion; 1/4 c. butter or margarine, melted; 1 tsp. Worcestershire sauce; 1/8 tsp. salt; 1/8 tsp. pepper; 1/2 c. cracker crumbs; 1 small green pepper, chopped; 1 c. sharp Cheddar cheese; dash of hot sauce

Servings: persons

1 large eggplant
1 large chopped onion
1/4 c. butter or margarine, melted
1 tsp. Worcestershire sauce
1/8 tsp. salt
1/8 tsp. pepper
1/2 c. cracker crumbs
1 small green pepper, chopped
1 c. sharp Cheddar cheese
dash of hot sauce

1
Peel eggplant and cut into 1/2-inch cubes.
2
Cook in boiling water 8 minutes or until tender.
3
Drain well and set aside.
4
Saute onion and green pepper in butter in large skillet until vegetables are tender.
5
Stir in eggplant, cheese, Worcestershire sauce, salt, pepper and hot sauce.
6
Spoon eggplant mixture into a lightly greased 1 1/2-quart baking dish.
7
Sprinkle with cracker crumbs. Bake for 30 minutes at 350u00b0.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large eggplant, 1 large chopped onion, 1/4 c. butter or margarine, melted, 1 tsp. Worcestershire sauce, and more.

Yes, Eggplant Supreme falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Supreme

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