Eggplant Supreme Recipe

Name: Eggplant Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. onion, chopped; 1/4 c. green pepper, chopped; 1/3 c. olive oil; 1 large eggplant; 1 lb. ripe tomatoes; 1/4 tsp. garlic powder; 1/8 tsp. oregano, crushed; 1 tsp. seasoned salt; 1 tsp. salt; 1 c. cooked rice; 1 c. Cheddar cheese, grated; 1 c. mushrooms (if desired)

Servings: persons

1/4 c. onion, chopped
1/4 c. green pepper, chopped
1/3 c. olive oil
1 large eggplant
1 lb. ripe tomatoes
1/4 tsp. garlic powder
1/8 tsp. oregano, crushed
1 tsp. seasoned salt
1 tsp. salt
1 c. cooked rice
1 c. Cheddar cheese, grated
1 c. mushrooms (if desired)

1
Brown onion and pepper slowly in olive oil.
2
Peel eggplant and tomatoes; cut into 1-inch cubes.
3
Add to onion and pepper; sprinkle seasonings.
4
Mix. Spoon about 1/3 mixture into 2-quart baking dish. Top with 1/2 rice.
5
Repeat layers; top with eggplant.
6
Cover and bake for 45 minutes, or until eggplant is tender.
7
Remove; sprinkle with cheese.
8
Bake for 15 minutes, uncovered, or until cheese has melted.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. onion, chopped, 1/4 c. green pepper, chopped, 1/3 c. olive oil, 1 large eggplant, and more.

Yes, Eggplant Supreme falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Supreme

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