How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Stew over Couscous?

You need 16 ingredients. The key ingredients include: 1 ½ cups cubed peeled eggplants, 2 tablespoons water, ½ teaspoon salt, 1 teaspoon olive oil, and more.

Is Eggplant Stew over Couscous suitable as soups & stews?

Yes, Eggplant Stew over Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eggplant Stew over Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Stew over Couscous Recipe

Name: Eggplant Stew over Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cubed peeled eggplants; 2 tablespoons water; ½ teaspoon salt; 1 teaspoon olive oil; 1 ½ cups bell peppers, strips (1 inch strips); 1 cup chopped onion; 2 garlic cloves, minced; 1 zucchini, halved lengthwise and thinly sliced; ½ teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon dried dill; ¼ teaspoon black pepper; 1 (14 1/2 ounce) can diced tomatoes, undrained (no salt-added); 1 (6 ounce) can tomato sauce; 3 cups cooked couscous; ½ cup grated fresh parmesan cheese

Eggplant Stew over Couscous

Eats Now Editorial Team · 229 kcal · Soups & Stews

Eggplant Stew over Couscous – a delicious recipe with eggplants, water, salt, olive oil, bell peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Eggplant Stew over Couscous

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