Cynbill's Asparagus Ginger Tofu Stir-Fry Recipe

Name: Cynbill's Asparagus Ginger Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb rice stick noodles; ⅓ cup soy sauce; 3 tablespoons rice wine vinegar; 1 ½ tablespoons toasted sesame oil; 1 ½ teaspoons dark brown sugar; 1 ½ tablespoons canola oil; 1 lb extra firm tofu, drained, pressed dry and cubed; 1 lb asparagus, trimmed and cut into 1 1/2 inch pieces; 12 lb button mushroom, cut in half; 12 onion, sliced in 1 inch pieces; 3 tablespoons fresh ginger, cut into 1 inch matchsticks; 1 red pepper, cut into 1 1/2 inch strips; 2 garlic cloves, minced; ¼ cup dry sherry; toasted sesame seeds (to garnish, black or white)

Servings: persons

12 lb rice stick noodles
⅓ cup soy sauce
3 tablespoons rice wine vinegar
1 ½ tablespoons toasted sesame oil
1 ½ teaspoons dark brown sugar
1 ½ tablespoons canola oil
1 lb extra firm tofu, drained, pressed dry and cubed
1 lb asparagus, trimmed and cut into 1 1/2 inch pieces
12 lb button mushroom, cut in half
12 onion, sliced in 1 inch pieces
3 tablespoons fresh ginger, cut into 1 inch matchsticks
1 red pepper, cut into 1 1/2 inch strips
2 garlic cloves, minced
¼ cup dry sherry
toasted sesame seeds (to garnish, black or white)

1
Combine the soy sauce, rice wine vinegar, sesame oil and brown sugar in a mixing bowl, stir well and set aside.
2
Cook the noodles in boiling water, drain, put them in a bowl of cold water to stop them from over-cooking and set aside.
3
Heat 1 Tablespoon of canola oil in a large wok or skilletover medium-high heat.
4
Add tofu and stir-fry until golden brown, about 6 minutes.
5
Remove the tofu from the wok and set aside.
6
Heat remaining 1/2 tablespoon of canola oil in the wok.
7
Add Asparagus, mushrooms, onion, ginger and red pepper.
8
Stir-fry until tender, about 5 minutes.
9
Add garlic and stir-fry only 30 seconds, so it becomes fragrant not bitter.
10
Add the Sherry.
11
Add the noodles, tofu and soy sauce mixture, toss well and heat through.
12
Serve garnished with sesame seeds.

5701

kcal

Calories

Fat

1102

Carbs

228

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 lb rice stick noodles, ⅓ cup soy sauce, 3 tablespoons rice wine vinegar, 1 ½ tablespoons toasted sesame oil, and more.

Yes, Cynbill's Asparagus Ginger Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cynbill's Asparagus Ginger Tofu Stir-Fry

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