Eggplant Steaks Recipe

Name: Eggplant Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Worcestershire sauce; 1/4 cup thick steak sauce; 1/2 cup olive oil; 2 tablespoons honey; 2 teaspoons apple cider vinegar; kosher salt & fresh ground pepper; 8 slices eggplants, slices purged with (1/2 inch slices); salt; 1 cup grated parmesan cheese; 3 tablespoons chopped parsley (optional)

Servings: persons

1/4 cup Worcestershire sauce
1/4 cup thick steak sauce
1/2 cup olive oil
2 tablespoons honey
2 teaspoons apple cider vinegar
kosher salt & fresh ground pepper
8 slices eggplants, slices purged with (1/2 inch slices)
salt
1 cup grated parmesan cheese
3 tablespoons chopped parsley (optional)

1
In a small bowl whisk together the worcestershire, steak sauce, olive oil, honey, and apple cider vinegar.
2
Season with salt and pepper.
3
Pat your eggplant dry with paper towels.
4
With a pastry brush apply the sauce to both sides of the eggplant.
5
Place eggplant rounds onto a sheet tray fitted with a rack.
6
Place the tray under the broiler until the eggplant is nicely browned, approximately 2 minutes.
7
Turn slices over and place back under broiler to brown the other side.
8
Generously sprinkle freshly grated parmesan over all the slices.
9
Place back under the broiler for 1 minute to nicely brown the cheese.
10
Serve plain or sprinkle with freshly chopped parsley.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Worcestershire sauce, 1/4 cup thick steak sauce, 1/2 cup olive oil, 2 tablespoons honey, and more.

Yes, Eggplant Steaks falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Steaks

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