Zucchini Alla Romana

1. 1

   In a large skillet heat the oil.

2. 2

   Cook whole garlic cloves in hot oil until lightly brown, then discard the garlic.

3. 3

   Add zucchini, dried mint (if using), salt and pepper to oil in skillet.

4. 4

   Stirring occasionally, cook, uncovered, over medium heat for about 5 minutes or until the zucchini is crisp-tender.

5. 5

   To serve, sprinkle with cheese and fresh mint (if using).

* Per serving · 4 servings · Values may vary.

No additional tips available.