Eggplant stacks

1. 1

   On high heat brown meat then lower heat to medium and add sauce.

2. 2

   In another pan quick fry the eggplant slices then let dry on paper towel.

3. 3

   Layer one piece of eggplant top with meat mixture and cheese, then repeat until done.

4. 4

   You can place under broiler to melt cheese .

* Per serving · 4 servings · Values may vary.

No additional tips available.