How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Stacks?

You need 7 ingredients. The key ingredients include: 1 medium eggplant, pared, 1 egg, beaten, 1 tsp. salt, 6 Tbsp. salad oil, and more.

Is Eggplant Stacks suitable as vegetarian?

Yes, Eggplant Stacks falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Stacks Recipe

Name: Eggplant Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 medium eggplant, pared; 1 egg, beaten; 1 tsp. salt; 6 Tbsp. salad oil; 1/4 lb. sliced Cheddar cheese; 1 c. tomato sauce; 1/4 c. minced onion

Eggplant Stacks – a delicious recipe with eggplant, egg, salt, salad oil, Cheddar cheese, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, pared
1 egg, beaten
1 tsp. salt
6 Tbsp. salad oil
1/4 lb. sliced Cheddar cheese
1 c. tomato sauce
1/4 c. minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Eggplant Stacks

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