Eggplant Spread

1. 1

   Preheat the oven to 350F.

2. 2

   Cut the stem off the eggplant and prick it all over with a fork.

3. 3

   Place it directly on the oven rack and bake for about 1 hour, or until the eggplant is soft and the skin is wrinkled.

4. 4

   Remove from the oven and allow to cool.

5. 5

   When it is cool enough top handle, peel and chop.

6. 6

   Place in a blender or food processor with the parsley and cilantro.

7. 7

   Process until smooth.

8. 8

   Place in a saucepan and add the remaining ingredients.

9. 9

   Cook, stirring, until the mixture thickens slightly, about 10 minutes.

10. 10

    Use as sandwich spread or stuff in a pita.

No additional tips available.