How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, sliced, 2 lbs beef shoulder, sliced into 1/2-inch x 3-inch strips, 2 celery ribs, sliced, and more.

Is Pepper Steak suitable as soups & stews?

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion, sliced; 2 lbs beef shoulder, sliced into 1/2-inch x 3-inch strips; 2 celery ribs, sliced; 2 large green peppers, cut into strips; black pepper; paprika; garlic powder; 8 ounces chicken broth; 2 large tomatoes, peeled and chopped; ½ cup white wine; 2 teaspoons cornstarch; 1 tablespoon cold water

Pepper Steak

Eats Now Editorial Team · 746 kcal · Soups & Stews

Pepper Steak – a delicious recipe with oil, onion, beef shoulder, celery, green peppers, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pepper Steak

How did you like this recipe?

Frequently Asked Questions