How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Souffle?

You need 9 ingredients. The key ingredients include: 2 c. diced, peeled eggplant, 1 c. bread crumbs, 1 c. milk, 1 1/2 tsp. onion, and more.

Is Eggplant Souffle suitable as baking & desserts?

Yes, Eggplant Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggplant Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Souffle Recipe

Name: Eggplant Souffle
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. diced, peeled eggplant; 1 c. bread crumbs; 1 c. milk; 1 1/2 tsp. onion; 2 Tbsp. butter; 1 c. grated cheese; 3 eggs, beaten; 1 tsp. black pepper; 1 tsp. salt

Eggplant Souffle – a delicious recipe with bread crumbs, milk, onion, butter, grated cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. diced, peeled eggplant
1 c. bread crumbs
1 c. milk
1 1/2 tsp. onion
2 Tbsp. butter
1 c. grated cheese
3 eggs, beaten
1 tsp. black pepper
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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