How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Souffle?

You need 6 ingredients. The key ingredients include: 1 eggplant, diced, 1 teaspoon salt, 3 eggs, slightly beaten, 1 cup milk, and more.

Is Eggplant Souffle suitable as baking & desserts?

Yes, Eggplant Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggplant Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant Souffle Recipe

Name: Eggplant Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, diced; 1 teaspoon salt; 3 eggs, slightly beaten; 1 cup milk; 1 cup grated cheese; salt and pepper to taste

Eggplant Souffle – a delicious recipe with eggplant, salt, eggs, milk, grated cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 eggplant, diced
1 teaspoon salt
3 eggs, slightly beaten
1 cup milk
1 cup grated cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggplant Souffle

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