How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Souffle?

You need 10 ingredients. The key ingredients include: 1 eggplant (1 to 1 1/2 lb.), 2 c. cold water, 1/2 c. nonfat dry milk, 2 eggs, well beaten, and more.

Is Eggplant Souffle suitable as baking & desserts?

Yes, Eggplant Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggplant Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant Souffle Recipe

Name: Eggplant Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant (1 to 1 1/2 lb.); 2 c. cold water; 1/2 c. nonfat dry milk; 2 eggs, well beaten; 1 tsp. salt; 1/2 tsp. pepper; 1 c. Ritz cracker crumbs; 2 Tbsp. light margarine; 1 1/2 tsp. dried minced onions; 1/3 lb. grated cheese

Eggplant Souffle

Eats Now Editorial Team · 249 kcal · Baking & Desserts

Eggplant Souffle – a delicious recipe with eggplant, cold water, nonfat dry milk, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eggplant Souffle

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