How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cal Low Fat Banana Coconut Custard Pie?

You need 10 ingredients. The key ingredients include: 2 cups unsweetened fat-free almond milk, 3 egg whites, 2 eggs, ½ cup oat flour, and more.

Is Low Cal Low Fat Banana Coconut Custard Pie suitable as baking & desserts?

Yes, Low Cal Low Fat Banana Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Cal Low Fat Banana Coconut Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cal Low Fat Banana Coconut Custard Pie Recipe

Name: Low Cal Low Fat Banana Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unsweetened fat-free almond milk; 3 egg whites; 2 eggs; ½ cup oat flour; 2 teaspoons vanilla extract; ⅛ teaspoon powdered stevia; 2 very ripe bananas, sliced; ⅓ cup sweetened flaked coconut; 4 tablespoons light butter; ¼ teaspoon salt

Bake this irresistible Low Cal Low Fat Banana Coconut Custard Pie at home. Made with almond milk, egg whites, eggs and flour. Easy step-by-step instruct…

This Low Cal Low Fat Banana Coconut Custard Pie relies on simple, everyday ingredients such as egg whites, eggs, oat flour and vanilla extract. It comes together quickly and makes 4 servings, at about 1080 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Cal Low Fat Banana Coconut Custard Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1080

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Cal Low Fat Banana Coconut Custard Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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