Eggplant Smoked Salmon Bites

1. 1

   Slice eggplants into 1/2 inch-thick rounds. Beat egg with a tablespoon of white wine. Dip one side of eggplant in egg mixture, then breadcrumbs; repeat; then repeat on other side.

2. 2

   Heat 4 T bacon fat (or olive oil) in a frying pan until very hot but not smoking.

3. 3

   Cook eggplant until deep golden brown, about 2-3 minutes per side.

4. 4

   Assemble eggplant rounds with a small dollop of wasabe mayonaise and a piece of smoked salmon. (If you don't have wasabe mayo: blend 1 part pickled jalepeno with 4 parts mayo.)

* Per serving · 4 servings · Values may vary.

No additional tips available.