Eggplant Sausage Bake Recipe

1. 1

   Cook eggplant, covered, in a small amount of water 10 min or possibly till tender.

2. 2

   Drain and set aside.

3. 3

   Saute/fry sausage, celery, and onion in a skillet till the sausage is cooked and vegetables are tender.

4. 4

   Drain and set aside.

5. 5

   Prepare stuffing mix according to package directions.

6. 6

   Combine stuffing, eggplant, sausage mix, and pepper; mix well.

7. 7

   Spoon into a greased 13x9x2 inch baking dish.

8. 8

   Cover and bake at 350 degrees for 10-15 min.

9. 9

   Uncover; top with cheese and bake an additional 5 min or possibly till cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.