Eggplant Sandwiches

1. 1

   Prepare medium charcoal grill.

2. 2

   Place eggplant slices on large tray or baking sheet and sprinkle with coarse salt.

3. 3

   Let stand to release moisture, about 20 minutes.

4. 4

   Drain, rinse and pat dry.

5. 5

   Sprinkle eggplant slices on both sides with pepper, basil, parsley and garlic.

6. 6

   Grill over medium coals until wilted but not overcooked, sprinkling with vinegar while cooking.

7. 7

   Remove from grill.

8. 8

   Blend sun-dried tomato into goat cheese.

9. 9

   Spread some on each eggplant slice.

10. 10

    Roll, jelly-roll fashion.

11. 11

    Arrange eggplant on serving tray or platter.

12. 12

    Garnish with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.