How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Salad With Peppers, Mint And Caper-Feta Vinaigrette ?

You need 11 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 3 tablespoons freshly squeezed lemon juice, 3/4 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Eggplant Salad With Peppers, Mint And Caper-Feta Vinaigrette suitable as salads?

Yes, Eggplant Salad With Peppers, Mint And Caper-Feta Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggplant Salad With Peppers, Mint And Caper-Feta Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Salad With Peppers, Mint And Caper-Feta Vinaigrette Recipe

Name: Eggplant Salad With Peppers, Mint And Caper-Feta Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 3 tablespoons freshly squeezed lemon juice; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 3/4 pounds eggplant (any kind, or a mixture), trimmed and cut into 1-inch chunks; 3 ounces feta cheese, crumbled (about 2/3 cup); 1 clove garlic, minced; 1 tablespoon capers, chopped; 1 pound mixed bell peppers, seeded and cut into 1-inch pieces; 1 cup cherry tomatoes, halved; 1/4 cup fresh mint leaves.

Eggplant Salad With Peppers, Mint And Caper-Feta Vinaigrette

Eats Now Editorial Team · 451 kcal · Salads

Eggplant Salad With Peppers, Mint And Caper-Feta Vinaigrette – a delicious recipe with extra virgin olive oil, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, eggplant, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Eggplant Salad With Peppers, Mint And Caper-Feta Vinaigrette

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