Fresh, crisp and full of flavor — this Eggplant Salad - Caponata is a must-try. Made with eggplant, olive oil, onion and stalk celery. Easy step-by-step…
This Eggplant Salad - Caponata relies on simple, everyday ingredients such as c olive oil, medium stalk celery, diced, (30 ml) sugar and or 4 tbsp (60 ml) capers. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026