How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Couscous Salad?

You need 15 ingredients. The key ingredients include: 1 ¼ cups chicken stock or 1 ¼ cups chicken broth, 1 cup couscous, 1 ½ cups cubed cooked chicken breasts, ½ cup thinly sliced scallion, and more.

Is Chicken & Couscous Salad suitable as salads?

Yes, Chicken & Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken & Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken & Couscous Salad Recipe

Name: Chicken & Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups chicken stock or 1 ¼ cups chicken broth; 1 cup couscous; 1 ½ cups cubed cooked chicken breasts; ½ cup thinly sliced scallion; ½ cup chopped kirby cucumber; ½ cup seeded chopped tomato; ¼ cup chopped flat leaf parsley; ¼ cup sliced radish (optional); 2 tablespoons sliced almonds, toasted; 12 white wine or 12 white balsamic vinegar; 2 tablespoons extra virgin olive oil; ½ teaspoon ground cumin (up to 2 tsp.); 1 teaspoon sea salt; 14 fresh ground pepper; ¼ teaspoon garlic powder or 1 -2 clove garlic, minced

Fresh, crisp and full of flavor — this Chicken & Couscous Salad is a must-try. Made with chicken, couscous, chicken breasts and scallion. Easy step-by-s…

This Chicken & Couscous Salad relies on simple, everyday ingredients such as couscous, cubed cooked chicken breasts, thinly sliced scallion and chopped kirby cucumber. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken & Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions