Eggplant Rollatini

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cut thin slice off opposite long sides of each eggplant; discard.

3. 3

   Cut each eggplant into 6 lengthwise slices; place in microwaveable bowl.

4. 4

   Microwave on HIGH 5 to 6 min.

5. 5

   or until eggplant is very tender; place in colander.

6. 6

   Drain well.

7. 7

   Place in single layer on clean kitchen towel; cover with second towel.

8. 8

   Press gently to remove excess moisture from eggplant.

9. 9

   Mix cottage cheese, 1-1/2 cups mozzarella, bread crumbs, Parmesan and basil; spoon about 1/3 cup onto each eggplant slice.

10. 10

    Roll up, starting at one short end.

11. 11

    Place, seam-sides down, in 13x9-inch pan sprayed with cooking spray; cover with pasta sauce and remaining mozzarella.

12. 12

    Bake 30 to 35 min.

13. 13

    or until hot and bubbly.

14. 14

    Let stand 5 min.

15. 15

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.