How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Resno?

You need 7 ingredients. The key ingredients include: 1 medium onion, thinly sliced, 1 medium green pepper, coarsely chopped, 1 1/2 tsp. butter or margarine, 1 medium eggplant, peeled and cut into 3/4-inch cubes, and more.

Is Eggplant Resno suitable as vegetarian?

Yes, Eggplant Resno falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Resno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Resno Recipe

Name: Eggplant Resno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, thinly sliced; 1 medium green pepper, coarsely chopped; 1 1/2 tsp. butter or margarine; 1 medium eggplant, peeled and cut into 3/4-inch cubes; 1 (1 lb.) can tomatoes; 1/2 tsp. salt; 1 tsp. sugar

Try this homemade Eggplant Resno recipe the whole family will love. Made with onion, green pepper, butter and eggplant. Easy step-by-step instructions i…

This Eggplant Resno relies on simple, everyday ingredients such as medium onion, thinly sliced, butter or margarine, (1 lb.) can tomatoes and salt. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 medium onion, thinly sliced
1 medium green pepper, coarsely chopped
1 1/2 tsp. butter or margarine
1 medium eggplant, peeled and cut into 3/4-inch cubes
1 (1 lb.) can tomatoes
1/2 tsp. salt
1 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Vegetarian

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