Eggplant Ratatoule Recipe

Name: Eggplant Ratatoule
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp (45 ml) Olive Oil; 1 lb (.5 kg). hamburger (optional); 1 large onion, thinly sliced; 2 cloves garlic, chopped; (Please read directions before cutting up all vegetables); 1 lb (.5 kg). eggplant, pared and julienne strips; 2 green bell or italian cooking peppers, julienne strips; 2 cups (475 ml) (1 lb (.5 kg). can) tomatoes, sliced, or 5 ripe tomatoes peeled and sliced; 2 medium zucchini, julienned; 2 tsp (10 ml). sugar; 3/4 tsp (4 ml). basil, dried and crushed; 1/2 tsp (2 ml). salt; Dash black pepper; 2 tbsp (30 ml) snipped parsley or 2 tsp (10 ml). dried; Paprika to taste; Curry powder to taste

Servings: persons

3 tbsp (45 ml) Olive Oil
1 lb (.5 kg). hamburger (optional)
1 large onion, thinly sliced
2 cloves garlic, chopped
(Please read directions before cutting up all vegetables)
1 lb (.5 kg). eggplant, pared and julienne strips
2 green bell or italian cooking peppers, julienne strips
2 cups (475 ml) (1 lb (.5 kg). can) tomatoes, sliced, or 5 ripe tomatoes peeled and sliced
2 medium zucchini, julienned
2 tsp (10 ml). sugar
3/4 tsp (4 ml). basil, dried and crushed
1/2 tsp (2 ml). salt
Dash black pepper
2 tbsp (30 ml) snipped parsley or 2 tsp (10 ml). dried
Paprika to taste
Curry powder to taste

1
Heat oil in 4 quarts (3775 ml) saucepan.
2
Add onion and garlic, saute until onion is transparent.
3
If using hamburger, fry now and drain.
4
Wash peppers and cut-up.
5
Saute peppers until tender.
6
Wash zucchini, eggplant and tomatos.
7
Prepare and add them each one at a time, and continue cooking; stirring after each ingredient.
8
Cover pan and simmer for 15 minutes, slowly, stirring occasionally.
9
Add sugar, basil, salt, pepper while putting tomatoes in pot.
10
Add paprika and curry powder to taste.
11
Serve in bowls, as ratatoule is liquidy.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tbsp (45 ml) Olive Oil, 1 lb (.5 kg). hamburger (optional), 1 large onion, thinly sliced, 2 cloves garlic, chopped, and more.

Yes, Eggplant Ratatoule falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggplant Ratatoule

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions