Eggplant Ratatoule Recipe

Name: Eggplant Ratatoule
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 tbsp (45 ml) Olive Oil; 1 lb (.5 kg). hamburger (optional); 1 large onion, thinly sliced; 2 cloves garlic, chopped; (Please read directions before cutting up all vegetables); 1 lb (.5 kg). eggplant, pared and julienne strips; 2 green bell or italian cooking peppers, julienne strips; 2 cups (475 ml) (1 lb (.5 kg). can) tomatoes, sliced, or 5 ripe tomatoes peeled and sliced; 2 medium zucchini, julienned; 2 tsp (10 ml). sugar; 3/4 tsp (4 ml). basil, dried and crushed; 1/2 tsp (2 ml). salt; Dash black pepper; 2 tbsp (30 ml) snipped parsley or 2 tsp (10 ml). dried; Paprika to taste; Curry powder to taste

Servings: persons

3 tbsp (45 ml) Olive Oil
1 lb (.5 kg). hamburger (optional)
1 large onion, thinly sliced
2 cloves garlic, chopped
(Please read directions before cutting up all vegetables)
1 lb (.5 kg). eggplant, pared and julienne strips
2 green bell or italian cooking peppers, julienne strips
2 cups (475 ml) (1 lb (.5 kg). can) tomatoes, sliced, or 5 ripe tomatoes peeled and sliced
2 medium zucchini, julienned
2 tsp (10 ml). sugar
3/4 tsp (4 ml). basil, dried and crushed
1/2 tsp (2 ml). salt
Dash black pepper
2 tbsp (30 ml) snipped parsley or 2 tsp (10 ml). dried
Paprika to taste
Curry powder to taste

1
Heat oil in 4 quarts (3775 ml) saucepan.
2
Add onion and garlic, saute until onion is transparent.
3
If using hamburger, fry now and drain.
4
Wash peppers and cut-up.
5
Saute peppers until tender.
6
Wash zucchini, eggplant and tomatos.
7
Prepare and add them each one at a time, and continue cooking; stirring after each ingredient.
8
Cover pan and simmer for 15 minutes, slowly, stirring occasionally.
9
Add sugar, basil, salt, pepper while putting tomatoes in pot.
10
Add paprika and curry powder to taste.
11
Serve in bowls, as ratatoule is liquidy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tbsp (45 ml) Olive Oil, 1 lb (.5 kg). hamburger (optional), 1 large onion, thinly sliced, 2 cloves garlic, chopped, and more.

Yes, Eggplant Ratatoule falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Ratatoule

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