How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Pudding Cake?

You need 10 ingredients. The key ingredients include: 1 pkg. yellow cake mix (2-layer size), 1 pkg. vanilla flavor instant pudding and pie filling (4 serving size), 4 eggs, 1 c. (1/2 pt.) sour cream, and more.

Is Eggplant Pudding Cake suitable as baking & desserts?

Yes, Eggplant Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggplant Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant Pudding Cake Recipe

Name: Eggplant Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix (2-layer size); 1 pkg. vanilla flavor instant pudding and pie filling (4 serving size); 4 eggs; 1 c. (1/2 pt.) sour cream; 1/4 c. oil; 2 c. grated, peeled eggplant; 1/2 tsp. nutmeg; 1/4 tsp. cinnamon; 1/8 tsp. cloves; 1/8 tsp. salt

Bake this irresistible Eggplant Pudding Cake at home. Made with yellow cake, vanilla flavor, eggs and sour cream. Easy step-by-step instructions included.

This Eggplant Pudding Cake relies on simple, everyday ingredients such as eggs, (1/2 pt.) sour cream, oil and grated, peeled eggplant. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eggplant Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Pudding Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions