How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Provencale?

You need 9 ingredients. The key ingredients include: 3 1/2 to 4 c. eggplant, peeled and diced, 1 1/2 Tbsp. salt, 1 onion, sliced thin, 1 green pepper, sliced thin, and more.

Is Eggplant Provencale suitable as vegetarian?

Yes, Eggplant Provencale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Provencale Recipe

Name: Eggplant Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 c. eggplant, peeled and diced; 1 1/2 Tbsp. salt; 1 onion, sliced thin; 1 green pepper, sliced thin; 1/2 c. marinara sauce (canned); 1 clove garlic, pressed or garlic salt; 1 tsp. basil, dried; 1/2 tsp. thyme, dried; 1/3 c. Vermouth (dry)

Try this homemade Eggplant Provencale recipe the whole family will love. Made with eggplant, salt, onion and green pepper. Easy step-by-step instruction…

This Eggplant Provencale relies on simple, everyday ingredients such as salt, onion, sliced thin, green pepper, sliced thin and marinara sauce (canned). It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 1/2 to 4 c. eggplant, peeled and diced
1 1/2 Tbsp. salt
1 onion, sliced thin
1 green pepper, sliced thin
1/2 c. marinara sauce (canned)
1 clove garlic, pressed or garlic salt
1 tsp. basil, dried
1/2 tsp. thyme, dried
1/3 c. Vermouth (dry)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Vegetarian

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