How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Provencale?

You need 9 ingredients. The key ingredients include: 3 1/2 to 4 c. eggplant, peeled and diced, 1 1/2 Tbsp. salt, 1 onion, sliced thin, 1 green pepper, sliced thin, and more.

Is Eggplant Provencale suitable as vegetarian?

Yes, Eggplant Provencale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Provencale Recipe

Name: Eggplant Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 c. eggplant, peeled and diced; 1 1/2 Tbsp. salt; 1 onion, sliced thin; 1 green pepper, sliced thin; 1/2 c. marinara sauce (canned); 1 clove garlic, pressed or garlic salt; 1 tsp. basil, dried; 1/2 tsp. thyme, dried; 1/3 c. Vermouth (dry)

Eggplant Provencale – a delicious recipe with eggplant, salt, onion, green pepper, marinara sauce, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 1/2 to 4 c. eggplant, peeled and diced
1 1/2 Tbsp. salt
1 onion, sliced thin
1 green pepper, sliced thin
1/2 c. marinara sauce (canned)
1 clove garlic, pressed or garlic salt
1 tsp. basil, dried
1/2 tsp. thyme, dried
1/3 c. Vermouth (dry)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Vegetarian

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Eggplant Provencale

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