How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Filled Manicotti?

You need 11 ingredients. The key ingredients include: 8 ounces asparagus, fresh, 8 manicotti, 2 ounces swiss cheese or 2 ounces provolone cheese, in 8 1/4-oz slices, 4 ounces turkey or 4 ounces ham, in 8 1/2-oz slices, and more.

Is Asparagus Filled Manicotti suitable as vegetarian?

Yes, Asparagus Filled Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Filled Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Filled Manicotti Recipe

Name: Asparagus Filled Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces asparagus, fresh; 8 manicotti; 2 ounces swiss cheese or 2 ounces provolone cheese, in 8 1/4-oz slices; 4 ounces turkey or 4 ounces ham, in 8 1/2-oz slices; 1 tablespoon olive oil; 3/4 cup onion, chopped; 1 cup chicken broth; 2 tablespoons white wine; 8 ounces mushrooms, sliced; 2 tablespoons flour; 2 tablespoons parsley, minced

Try this homemade Asparagus Filled Manicotti recipe the whole family will love. Made with swiss cheese, turkey, olive oil and onion. Easy step-by-step i…

This Asparagus Filled Manicotti relies on simple, everyday ingredients such as asparagus, fresh, manicotti, olive oil and onion, chopped. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus Filled Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

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