Eggplant Potage Soup

1. 1

   Peel the eggplants, wrap, and microwave for 5 minutes at 900W.

2. 2

   They will become soft.

3. 3

   Blend the eggplants and 100 ml water in a mixer or a food processor until the mixture becomes smooth.

4. 4

   Pour into a saucepan and add the remaining 100 ml water and the ingredients.

5. 5

   Simmer for 5 minutes over low heat.

6. 6

   Add milk and heat until it's nearly boiling.

7. 7

   Then it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.